Red Meat Tied to Increased Mortality Risk

Eating a single serving of red meat per day may raise the risk of early death, a new study found. The study, which followed more than 120,000 American men and women, linked daily consumption of unprocessed red meat with a 13 percent increase in mortality risk. A daily serving of processed meat carried an even bigger risk. Eating one hotdog or two strips of bacon per day was associated with a 20 percent increased risk of death, according to the study. "It's not really surprising because red...Full Story
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