Bobby Flay's Upgraded Regional Thanksgiving Meal

Food Network star shows how to wow a crowd with cedar plank roasted turkey and gravy.

Looking to change your holiday menu this year? Head to the Pacific Northwest with celebrity chef Bobby Flay's themed dishes, and add some regional flair to your Thanksgiving table. Click through for a full meal of options.

PHOTO: Bobby Flays Cedar Plank Roasted Turkey Breast with Cranberry Pinot Noir Gravy.
Fred Lee/ABC

Don't be intimidated about using a cedar plank -- they're easily purchased at a hardware store or Williams-Sonoma, and the wood adds a subtle smoky flavor to the turkey that will impress guests. Combined with elegant cranberry pinot noir gravy, this dish is a winner.

PHOTO: Bobby Flays Cracked Wheat Dressing with Wild Mushrooms, Cherries, Sausage and Goat Cheese.
Fred Lee/ABC

Some say "dressing," others insist on "stuffing." No matter what you call it, this side dish maxes out on flavor with wild mushrooms, cherries, sausage and goat cheese.

PHOTO: Bobby Flays Mashed Potatoes with Hazelnut Sage Brown Butter.
Fred Lee/ABC

Creamy mashed potatoes get flavor upgrade with nutty brown butter, earthy sage and sweet hazelnuts.

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