6 dishes that are perfect for fall with easy recipes from 'The Chew'

Michael Symon, Carla Hall and Clinton Kelly appeared live on "GMA."

ByABC News
September 27, 2017, 7:26 AM

— -- Fall is here and the stars of "The Chew" have fresh takes on the flavors of the season.

Michael Symon, Carla Hall and Clinton Kelly appeared on "Good Morning America" with recipes for five flavors of fall: Pumpkin, apple, sweet potato, cauliflower and carrot.

The recipes are also perfect for the hustle and bustle of the new season. Most can be made in 20 minutes or less.

Try these recipes in your own kitchen for a taste of fall cheer!

Apple

Clinton Kelly's spiced apples with cream

"I like to think of this dish as sort of a deconstructed apple pie," Kelly wrote about his recipe in the new cookbook, "The Chew Quick & Easy: Stress-Free Recipes for Every Occasion."

"This is perfect for those of you who feel like you might not be up to the challenge of a full-on pie, and it comes together so quickly that it’s great for a last-minute dinner party," he wrote. "It’s the perfect dish to ease your way into fall."

Michael Symon's turkey and ham cutlets with apples

PHOTO: "The Chew" co-hosts Michael Symon, Carla Hall and Clinton Kelly appeared on "Good Morning America" with quick and easy recipes for fall.
"The Chew" co-hosts Michael Symon, Carla Hall and Clinton Kelly appeared on "Good Morning America" with quick and easy recipes for fall.

Carrot

Clinton Kelly's carrot ginger soup

PHOTO: "The Chew" co-host Carla Hall's cauliflower "risotto" is photographed here.
"The Chew" co-host Carla Hall's cauliflower "risotto" is photographed here.

"I created this dish for a busy mom of three who was looking for an easy meal to whip up for her boys after a long day of school and winter sports," Kelly wrote. "It’s always a struggle to get a hot and healthy meal on the table when you’re in a hurry. ... Fill a thermos and take it with you on your next ski trip or winter hike."

Cauliflower

Carla Hall's cauliflower risotto

Hall said this dish is "so packed with flavor" you will not notice it is also low-carbohydrate.

"Traditionally, risotto is made with a slow-cooking, short-grain rice that requires a ton of effort and basically keeps you tied to the stove, afraid to move, for hours at a time. Well, not my cauliflower version," she wrote. "Nope, mine takes just minutes for the cauliflower to absorb all of that great flavor."

Pumpkin

Carla Hall's spice linzer cookies

Sweet Potato

Michael Symon's sweet potato gratin

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