They're also fun to make with your little ghosts and goblins. Try them tonight!
These little mummies filled with cookie dough, candy and pretzels from The Domestic Rebel aren't so scary. In fact, they're pretty addictive.
You might catch these cream puffs staring at you from across the room. Use royal icing to decorate them with the kids.
Pretzels, peanut butter cups and white chocolate make these creepy crawlers a festive decoration. They're so good they just might walk right off the plate.
Decorate chocolate cupcakes with monster and mummy faces. Use your favorite candies, like licorice and peanut-butter-filled chocolates, to create the critters.
Kids will never know this healthy dessert is made with tofu. Top with crushed edible wafers for "dirt" and gummy candy worms for a realistic effect.
Nothing beats a pumpkin dessert in the fall, especially when it's topped with a whipped cream ghost. Use mini chocolate chips or chocolate cookie pieces for eyes.
Create these digits out of pastry dough. Toasted almonds work as the "nails" for these tasty eclairs.
These cute candy corn cookies are a breeze. Use pre-made cookie dough and different colored candy melts to create this larger-than-life candy corn dessert.
We can't get enough of these spooky skeleton cookies. Use a gingerbread man cookie cutter to cut the dough and decorate them with royal icing.
Dust pre-made cake rolls in cookie crumbs to make these treats from Sandra Lee. Chocolate frosting is used to decorate the cookie "tombstone."
It's easy to spin a spider's web on these spooky cupcakes. Plus, the cakes are delicious and light to boot!
These cute little ghosts from Our Best Bites are actually Nutter Butters dipped in white chocolate and topped with two mini chocolate chips for eyes. The naturally ghost-shaped cookie makes for an especially fast and easy spooky treat.