'Cooking Is Who I Am'

If you've never heard of Grant Achatz, all you need to know, some people would say, is that he's a food genius. Renowned chef Charlie Trotter, whose Chicago restaurant, Charlie Trotter's, was ranked by Restaurant magazine as the 30th best restaurant in the world, is one of those admirers. "He's one of the chefs who has taken ideas, classical collinear ideas, and is applying modernity to them — applying a kind of futuristic view of things," said Trotter. Achatz is a soft spoken man who,...Full Story
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