Chef's Journey From Hard Times to Successful Restaurant Ownership
How does a man without any formal culinary education go on to own eight acclaimed restaurants? Chef Thomas Keller, 53, says it's necessary to have a strong work ethic.
His path to success wasn't easy. Keller's first New York restaurant, Rakel, received enthusiastic reviews but didn't draw a crowd. Even so, he didn't quit. Instead of giving up Keller moved to California, where he opened The French Laundry, the first of his many publicly celebrated restaurants.
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