It takes a lot to rattle mild-mannered, humble chef John Fraser, but if there's one thing that gets under his skin, it's apathy.
"One thing I absolutely hate, it goes back to employees for me, it's apathy. Either you want to be here and you're here and you're present, or you're not," he said. "Also, in terms of customers as well, sort of being here -- I just can't stand that. Make a choice."
Fraser, owner and executive chef of New York City's critically acclaimed Dovetail (three stars from...Full Story