Recipes: Daniel Boulud's Gratin and Stuffed Pumpkin

Here are chef Daniel Boulud's recipes for Swiss Chard Gratin and Stuffed Cheese Pumpkin. CLICK HERE for all the "Nightline Platelist" recipes and chef profiles. Swiss Chard Gratin Recipe courtesy of Daniel Boulud Yield: 6-8 servings Ingredients: 6 pounds of Swiss chard 2 cloves garlic, peeled and chopped ¼ cup minced onion 1 tablespoon olive oil 3 tablespoons butter 3 tablespoons flour 2½ cups warm milk 3 teaspoons Daniel Boulud's Thanksgiving Spice Blend* ½ cup shredded...Full Story
Commenting on this article is closed.