Recipes: Holiday Favorites From Joey Campanaro

Joey Campanaro has long drawn inspiration from holidays with his large Italian-American family After getting his start as a dishwasher, a job he took to save money for a boat, Joey Campanaro now operates the Little Owl in Manhattan. Click Here to read more about chef Joey Campanaro. Spaghetti With Clams and Shrimp Recipe courtesy of Joey Campanaro 1 diced shallot 2 cloves of chopped garlic 3 cups clam juice ΒΌ pound butter 1 teaspoon chopped parsley 1 teaspoon chopped basil 1...Full Story
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