Joey Campanaro has long drawn inspiration from holidays with his large Italian-American family
After getting his start as a dishwasher, a job he took to save money for a boat, Joey Campanaro now operates the Little Owl in Manhattan.
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Spaghetti With Clams and Shrimp
Recipe courtesy of Joey Campanaro
1 diced shallot
2 cloves of chopped garlic
3 cups clam juice
¼ pound butter
1 teaspoon chopped parsley
1 teaspoon chopped basil