Recipes From Chef Shea Gallante

Chef Shea Gallante shares his secrets to delicious dishes.

ByABC News
September 14, 2010, 6:01 PM

March 30, 2011— -- With his "from farm to fork" mantra, executive chef Shea Gallante relies on locally sourced ingredients to create his delicious cuisine at his New York City restaurant, Ciano.

Here are his recipes for cortecce with octopus and clayport chicken. Click here to read more about chef Shea Gallante.

Ingredients for the Pasta Dough:

Ingredients for Sauce:

Preparing the Dish: