Platelist: Chefs' Secrets
- Thanksgiving With Lydia Shire
Chef Daniel Humm: A Renaissance Man- Big Easy Chef John Besh on Red-Hot Flavor
- Ming Tsai on the Secret of Blue Ginger
- Alain Ducasse: 'Competition Is a Motivation'
- Andrew Carmellini Cooks to His Own Beat
- Meet Oprah's Favorite Chef
- Barbecue Is Chef's Dream Come True
- A Chef's Homespun Career
- Making the Most of Thanksgiving Leftovers
- Thanksgiving, From the Farm to Your Plate
- For Famed Chef, Simplicity Is Revered
- Spicing Things Up With Bobby Flay
- Gourmet Greek: 'A Very Sensual Thing'
- David Chang: Cooking Is 'In My Blood'
Boston's finest dishes on her favorite food memories, making it as a chef.
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Recipes: Cook Like the Stars
- Lydia Shire's Favorite Recipes
- Daniel Humm's Seasonal Recipes
- John Besh's Favorite Recipes
- Ming Tsai's Favorite Recipes
- Recipe: Alain Ducasse's Veggies With Pork Belly
- RECIPES: Oprah's Favorite Chef Focuses on Simple, Fresh Ingredients
- Pitmaster Pete Daversa's Barbecue Recipes
- RECIPES: Fresh Italian Cooking
- RECIPES: Guy Fieri's Leftover Delights
- RECIPES: Gordon Ramsay's Fast Food
- RECIPES: Bobby Flay's Flavorful Favorites
- RECIPES: Michael Psilakis' Greek Gourmet
- RECIPES: Delicious Meals from Marcus Samuelsson
- RECIPES: David Chang's Signature Dishes
- RECIPES: Michael Anthony's Flavorful Dishes
Locke Ober chef shares recipes for pudding, pork rack and hubbard squash.
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Platelist: The Classics
- Thomas Keller's Killer Work Ethic
- Daniel Boulud: Food 'Can Drive Me Crazy'
- Int'l Chef Feeds Soul With Good Food
- New Recipes From Jean-Georges Vongerichten
- Chef Tom Colicchio's Passion for Simplicity
- Mouthwatering Multicultural Meals
- Chef Michael Anthony: From Japan to NYC
- Path to Greatness: Chef Eric Ripert
- Gordon Ramsay: 'I'm Not Rude, I'm Honest'
- New Recipes From Michael White
- New Recipes From Scott Conant
The acclaimed chef rose to greatness after overcoming difficult circumstances.
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Viva Italia
- 'Full Impact Flavor': Chef's Taste for Italy
- Chef Paul Bartolotta: He's on a Mission
- Mario Batali's Secret Recipe: 'Less Is More'
- For Famed Chef, Simplicity Is Revered
- New Recipes From Scott Conant
- Cooking for the Pope, the 'Ultimate Reward'
- RECIPES: Meals From Pope Benedict's Menu
- Chef Tom Colicchio's Passion for Simplicity
- RECIPES: Mario Batali's Italian Meals
Chef Michael White dishes on his Wisconsin roots and love of tuna on toast.
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Scrumptious Sweets
- Chef Johnny Iuzzini: 'I Refuse to Be Mediocre'
Francois Payard: Perfecting Pastries- RECIPES: Francois Payard's Delectable Desserts
Nightline Platelist: Francois Payard- A Lifelong Obsession With Chocolate
- RECIPES: Jacques Torres' Desserts!
- Nightline Platelist: Jacques Torres
Acclaimed pastry chef is willing to sacrifice just about anything for his job.
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Platelist: Creative Cuisine
- Wylie Dufresne's Eggy Innovations
- Wylie Dufresne's Egg-Sellent Take on Breakfast
- 'Pure Flavor': Cooking José's Way
- RECIPES: José Andrés' Comfort Food
- Big Flavor and a Taste of Spain
The award-winning chef talks with "Nightline" about the acclaimed wd~50.
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