This is Fran Costigan's recipe for an organic gourmet vegan twinkie, from her book "More Great Good Dairy-Free Desserts Naturally."
I am committed to making desserts that taste utterly delicious using organic, wholesome ingredients. The recipe for my Twinkie is adapted from The Vanilla Cupcake recipe in my book. If you can't find a Twinkie kit, use the more readily available cream canoe cake kits.
The game plan:
Make the cream and let it chill for a few hours.
Make the cakes, cool and...Full Story