Chipotle Seeks New Model for Quality Fast Food

On Joel Salatin's farm in north-central Virginia, it's a pig's life. Free of the concrete sties and steel pens used in most large hog operations, Salatin's swine spend their days roaming lazily through a leafy green forest, foraging for food, maybe stopping every once in a while for a good scratch on a tree trunk. Salatin does not run a hog-rescue operation. All of his pigs are headed, eventually, for the dinner table. And not just any dinner table: One of the top buyers of Salatin's pork...Full Story
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