"This is something that is going to take time," he said. "But I think the movement is gaining speed now. And I am very excited to see lots of chefs really pay attention to where they purchase food. Not only for better-tasting food, but also for the social responsibility aspect of it."
It's not clear whether you can taste social responsibility, but you can taste a good burrito. Regardless of whether you can taste a happy pig, it is a happy meal.