The newest wave in dining chic is something as common as dirt. It's water -- and not just any water. Tap water. This accessible liquid is back and is being served at some of the finest tables in America.
When Mark Pastore opened Incanto restaurant in San Francisco, he wanted guests to feel welcome, and nothing said "welcome" better than offering something for free.
"We greet our guests with an offer of complimentary sparkling or flat water," he said, "rather than trying to sell them a...Full Story