Scott Conant Says Good Food Comes From Balance
At the end of a meal, when the food is that good, it's not unusual to see diners scooping up the last delicious mouthfuls of a meal in order not to leave one bit behind.
That's what chef Scott Conant strives for. So much so that he named his new New York City restaurant Scarpetta.
"You know, when the food is really good, especially for some reason Italian food, it kind of inspires you to grab a piece of bread and sop up what is on the plate," he said. "And the Italians, God bless them, have a... Full Story
Contribute | Do you have more information about this topic? If so, please click here to contact the editors of ABC News.
