Recipes: Favorites From Michael White

With his roots firmly planted in Wisconsin, acclaimed chef Michael White credited cold winters spent in the kitchen and Chicago's Italian restaurants with fostering his love of food. Now enjoying his time in the kitchen of his new New York City restaurant, Convivio, White is sharing a few of his favorite recipes. Gamberoni alla Piastra Recipe courtesy of Michael White Serves four 2 cloves garlic 2 sprigs rosemary, stemmed ½ cup and 1 tablespoons olive oil 16 large head-on shrimp,... Full Story