From His Wisconsin Kitchen to Big City Restaurants

Cold Wisconsin winters and the smell of freshly baked bread got celebrated chef Michael White into the kitchen. His Italian-inspired creations kept him there. The Midwesterner grew up tasting food from his Norwegian heritage, but is known for his lavish dishes that incorporate flavors straight out of Italy, including fresh pastas, seafood and tomatoes. After heading the critically acclaimed New York restaurant Fiamma, White joined forces with his current business partner, Chris Cannon, and... Full Story