The world of haute cuisine is not entirely immune to the greasy allure of fast food. Some of the nation's most distinguished chefs have confessed to weaknesses for fast food staples.
For Bobby Flay, it's any cheeseburger. For David Chang, chicken nuggets ("It could be in any shape or form, chicken wings, I know that's not natural," Chang said. "A chicken with a hole in it, you know, but I love those things").
For Thomas Keller, it's In-N-Out Burger. For Patrick Connelly, it's "anything out of...Full Story