'Modernist Cuisine': Mac and Cheese Recipe

Breaking food down into pieces and then reconstructing it into magnificent art is the idea behind the "Modernist Cuisine: The Art and Science of Cooking" book set. Nathan Myhrvold, a master French chef, scientist and computer genius, applied scientific research to the technology of cooking, along with fellow food scientists Chris Young and Maxine Bilet. Get a look at some of the incredible photography inside the "Modernist Cuisine" five-volume set HERE. Despite the elaborate and delicate...Full Story
Commenting on this article is closed.