McDonald's Angus snack wrap seems like a simple idea. Just take their popular, juicy Angus Third Pounder burgers, slice them up and stick them in a soft flour tortilla, right? Well, this "simple" idea took a year to develop, plan, taste test and become the appetizing product it is today.
So how do items on the fast food chain's menu get the Golden Arches' seal of approval?
From kitchens, to sample centers to warehouse laboratories, new products are poked and prodded for months as they travel...Full Story