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RECIPES: Cooking with Michael Psilakis

Chef Shares How to Prepare Gourmet Greek Cuisine

ANTHOS SMOKED OCTOPUS

Recipe courtesy Michael Psilakis

nightline
Chef Michael Psilakis prepares octopus, a traditional Greek dish.
(ABC News)

Serves four

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1 large whole Greek, Spanish, or Portuguese octopus
1 onion
1 fennel (stalk attached)
1 cup ouzo
1 cup white wine
2 bulbs fennel, 1 minced
4 Tbsp Greek oregano
ΒΌ cup Greek sheep's milk yogurt
1 Tbsp celery leaves
4 chantarelle mushrooms
1 Tbsp red pickled onions
6 thinly sliced lemon wheels (paper thin)
1 Tbsp fennel pollen
Extra virgin olive oil (as needed)
2 Tbsp red wine vinegar

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