intro: Move over, filet mignon. The hamburger, that modest mound of meat, is moving up in the world.
Joe Calderone is the creative chef at the New York City landmark restaurant Serendipity 3, which is known for its decadent desserts, including the $1,000 Golden Opulent Ice Cream Sundae. Now it has created a $295 burger dubbed "Le Burger Extravagant," which even Guinness certified as "the most expensive in the world."
Calderone said it took them about four months of trial and error to find...Full Story