Congresswoman 'Eggs' USDA for Grading Errors
Food safety experts criticize USDA over egg crisis.
WASHINGTON, Sept. 5, 2010 -- U.S. Department of Agriculture staff regularly on site at two Iowa egg processors implicated in a national salmonella outbreak were supposed to enforce rules against the presence of disease-spreading rodents and other vermin, federal regulations show.
Though USDA says its authority was limited, the agency's egg graders were at Wright County Egg and Hillandale Farms at least 40 hours a week -- including before the outbreak -- inspecting the size and quality of eggs inside processing buildings.
USDA regulations say buildings and "outside premises" must be free of conditions that harbor vermin, but the agency takes a narrow view of its responsibilities. Under the USDA's unwritten interpretation of the regulations, egg graders only look for vermin inside the specific processing building where they are based, said Dean Kastner, an assistant USDA branch chief in poultry grading program.
The agency interprets outside premises as only the area immediately around the processing building's loading dock and trash receptacle, he said.
Salmonella can be spread by rodents and wild birds. Outbreak investigators from the Food and Drug Administration (FDA) this week released reports documenting filthy conditions in and around egg laying barns at the two companies, including rodents, rodent holes, wild birds, flies and other vermin.
Hillandale Farms spokeswoman Julie DeYoung said the barns at its facility are about 50 feet from the processing building. At Wright County Egg, the laying barns are 50 feet apart and connected to the processing plant, said spokeswoman Hinda Mitchell.
Food safety watchdogs question whether USDA egg graders should have noticed the vermin problems cited by the FDA, potentially preventing the recall of a half billion eggs and an outbreak that is linked to about 1,500 reported illnesses.
"In light of what FDA saw, why didn't these guys see the same thing in terms of raising red flags?" asked Tony Corbo of Food & Water Watch, a food safety group.
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