'Happyhour' Gene May Help Put Boozers Off Their Drink

Scientists hope gene in fruit flies might eventually help treat alcohol abuse.

ByABC News
May 22, 2009, 2:38 PM

May 23, 2009— -- A newly identified gene called happyhour makes fruit flies sensitive to booze. Drugs that mimic the effects of the gene may offer a new treatment against alcohol abuse, researchers say.

"People who are very sensitive to alcohol tend to drink less – that's the person who gets drunk on one glass of wine," says Robert Swift, a psychiatrist at Brown University in Providence, Rhode Island, who was not involved in the new study.

"The person who can drink everybody under the table – that's that person who is more likely to become an alcoholic," he adds.

When they drink, laboratory fruit flies aren't so different from pub-crawlers on a Friday night. "They go through a phase of hyperactivity and they gradually become uncoordinated; they stop moving and they fall over; and eventually they are unable to right themselves," says Ulrike Heberlein, a molecular biologist at the University of California, San Francisco, who led the new study.

Heberlein and colleague Ammon Corl hunted for mutant fruit flies able to keep the party going and not pass out.

Two strains of flies fit this description, and both carried mutations in a gene that Heberlein's team dubbed happyhour.

In 1998, Heberlein's lab published a paper identifying a mutation that makes flies super-sensitive to alcohol in a different gene and named those mutants cheapdate. And flies missing a gene called hangover did not develop an increased tolerance for alcohol common among seasoned drinkers, her team revealed in 2005.

The happyhour gene, Heberlein's team has discovered, dampens a well-studied cellular network involved in cell division and implicated in cancer, called the epidermal growth factor (EGF) pathway.

When the researchers switched happyhour back on in brain cells of mutant flies, they got drunk like normal flies. In particular, neurons that respond to a brain chemical called dopamine seemed to cause the alcohol-sensitive effects of happyhour.

Dopamine has a well-characterised role in drug use, so that could explain the connection to happyhour, Heberlein says. Yet the neurotransmitter is also involved in movement, and more research will be needed to determine how happyhour contributes to alcohol sensitivity, she adds.