Homaro Cantu's world is part kitchen, part laboratory. The Chicago chef is more mad scientist than traditional culinary artist, and he's attempting to not just create delicious meals, but to challenge the very definition of food as he toys with its flavors.
"Our goal is to expand our dictionary of what food is," Cantu told ABC News.
Cantu is ringmaster at one of the Windy City's most sought after restaurants, Moto, a place where even the menu is edible. Take a bite, after you order, and the...Full Story