
"There's no way in the world you can pin this on one plant company, but we just happen to be the biggest," said Dennis Thomas, the company's general manager.
The company has regularly inspected greenhouses in 38 states, including Maine, New Hampshire and New York. Its most recent inspections — in New Jersey and Pennsylvania — found no evidence of disease.
"We've not been written up one time for any late blight disease that was confirmed," Thomas said, noting that Bonnie Plants sprays seedlings before shipping them to stores, but that doesn't happen after the plants arrive. He said the company was proactive in removing plants once the outbreak occurred.
In the meantime, plant experts are warning gardeners to be on the lookout for the disease and to take quick action if it crops up. The first sign is often brown spots on plant stems, followed by nickel-sized olive-green or brown spots on the tops of leaves and fuzzy white fungal growth underneath. Tomato fruit will show firm, brown spots.
Spraying with fungicides can control late blight if begun before symptoms appear, but many plant experts recommend removing and destroying the plants instead to prevent spores from traveling.
Donald Flannery, executive director of the Maine Potato Board, said the state's potato farmers are concerned, but not in crisis mode.
"It's pretty easy to make our growers aware of it, that's the simple part. But what we've started to do is really reach out to home gardeners throughout Maine to ask them to be very diligent about checking their tomato plants or potato plants," he said.
Hilary Chapman of Hopkinton, N.H., hasn't yet seen any signs of blight on her four tomato plants — two she planted from seed and two purchased from a small local greenhouse.
"I have one plant that has two tomatoes on it, and everything looks good," she said, "but I'll be watching."
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