Restaurants vs. Bloggers: Rage Against the Machine

Ten years ago, in dining destinations like San Francisco, Chicago and New York, restaurant critics at newspapers and magazines reigned supreme as the final arbiters of who served up the richest foie gras, the most interesting wine list and the overall best dining experience. That was then. Today, foie gras is practically illegal, if not politically incorrect, sommeliers have been replaced with brew masters and computer screens have become the go-to source for what's what on the dining scene....Full Story
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