Lab-Grown Meat: Food of the Future?

Next time you fire up the grill for a backyard barbecue, think about this: At some point in the future, those steaks sizzling over the flames might not come from livestock, but a lab. For some scientists, so-called "test-tube" meat has been the dream of decades. And fueled by concerns about the consequences of meat consumption for our health, the environment and animal welfare, the movement is gaining momentum. At universities in the U.S. and Europe, researchers are working to develop...Full Story
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