Appetizing has never been a word used to describe airline food. But now a team of scientists has come up with a reason why we hate airline food so much: the noise of the airplane engines.
Yes, according to researchers at the consumer product manufacturer Unilever and the University of Manchester. They say the annoyingly loud background noise from the airplane's engines disturb our senses and make us enjoy our food that much less.
You can't rule out the low cost of the food and...Full Story