What's Feeding NYC Foodies?

It's an Asian den in the heart of midtown Manhattan. Welcome to Ember Room, a seductive hideaway accented with gold finishings and glowing lanterns, Chinese bells and polished wood. Chefs Ian Chalermkittichai and Todd English developed a menu that takes off on the trend of Asian-inspired BBQ, with dishes like chocolate-glazed baby back ribs, Thai pastrami spiced meatballs and sesame-glazed miso lobster. Sake and Prosecco cocktails keep the vibe upbeat in a restaurant that's sure to become an NYC hotspot. (Courtesy of Ember Room, Photography by Full Lock Media)