Most meat lovers would head to a steakhouse, but cocktails for carnivores allow customers to satisfy that craving at the bar. If you're staying at
The Nines Hotel in Portland, Ore. stop by the
Urban Farmer Restaurant and try this cocktail. Featuring pear vodka, elderflower liqueur, prosecco and bit of lemon juice, this drink is garnished with blue cheese stuffed coppa.
(Urban Farmer Restaurant)