Top meals of 2008: These eats were real treats

— -- Politicians ate a lot of rubber chicken and crow, and our Olympians devoured the breakfasts of champions. But for regular folks, the year's key dining trends were the mainstream embrace of the organic and farm-to-table movements and the economy-driven retreat into old-style comfort food. USA TODAY's Jerry Shriver found plenty examples of both — and far more, including crickets in Hanoi — as he compiled his list of the year's top dishes, meals and moments.

One courageous crew

A hearty handful of New Orleans bar owners and restaurateurs didn't let flooding, pounding rains, no electricity and an evacuating customer base keep them from their mission when Hurricane Gustav struck this summer. Throughout the storm in the French Quarter, the short-order cook at Daisy Dukes still festively adorned his Cajun omelettes with sprinkles of red paprika and green dried parsley; Mr. Chubby's Cheesesteaks kept the burgers sizzling; and Johnny White's bar kept the drinks flowing. And just after the worst had passed, John Besh's Luke brasserie was again roasting oysters, and EAT was dishing out red beans and rice. The emergency workers, journalists and hunkered-down residents were mighty grateful.

Top dishes

(in no particular order)

•Shrimp sautéed in Pernod, Les Negociants, Bordeaux, France •Napoleon of crawfish, avocado and tomato confit, Meauxbar, New Orleans •Cold soba noodles with dipping sauce, Kawakami-An, Tokyo •Paella, Burzaco, Buenos Aires •French toast with cranberry compote, Charlie's Sandwich Shoppe, Boston •Roasted sirloin with beef-cheek lasagna, Dovetail, New York •Llama carpaccio, José Balcarce, Salta, Argentina •Baby carrot terrine with Peekytoe crab, Rouge Tomate, New York •Lamb loin with cumin-scented carrot puree, La Toque, Napa, Calif. •Oyster meat pie, Cochon, New Orleans

Seven sinful desserts (and one super sweet spot)

During my summer survey of dessert-making in America, Chicago clearly emerged as the center of creativity and decadence, exemplified by the grapefruit with uni ice cream concoction at Charlie Trotter's and "A Study in Chocolate Cake" at HotChocolate. And I stuffed myself with equally thrilling examples at Alinea, Boka, Moto, North Pond and Tru.