USDA Proposal Cuts Potatoes in Schools

As part of a push to make school meals healthier, the U.S. Department of Agriculture has proposed removing white potatoes from all federally subsidized school breakfasts and limiting them dramatically in lunches. The proposal is intended to reduce the amount of starchy vegetables, such as French fries and Tater Tots, students eat. Starch-heavy corn and peas are also being cut in favor of leafy greens and orange vegetables, such as sweet potatoes. Yes, not all potatoes are created nutritionally...Full Story