Ditching Bottled Water to Go Green

At the venerable Chez Panisse restaurant in Berkeley, Calif., customers can indulge in baked quail, grilled squab and wines from around the world. But if bottled water -- a fine-dining fixture -- is your libation of choice, you're out of luck. "For us, it's about doing the right thing," said Chez Panisse general manager Michael Kossa-Rienzi, referring to the restaurant's recent decision to serve only filtered tap water. Watch Eric Horng's report on the criticism of bottled water tonight on...Full Story