Before the nation's obsession with healthy eating, before concerns about tainted food imports, before we used the word "organic" to describe food, one man saw the wisdom of going green.
And today, millions of people are better off because of that man -- Barry Benepe.
"My mouth waters just walking in here," he said as he shopped at one of the 44 farmers' markets to be found in New York City. "Zucchini, yellow summer squash … cherries … raspberries … wonderful greens. Spinach is in. Rhubarb...Full Story