After doing hard time, many felons end up on the street or back in prison, but Jeff Henderson made a complete 180: He went from a crack dealer on the streets in California pulling in $35,000 a week, to a prison inmate, and then to a celebrated chef.
His love for cooking started in the least likely of places: the prison kitchen.
"When I first went to prison, I pretty much felt I was done, I was finished," Henderson said. "I blamed everyone for my shortcomings. But it wasn't until several...Full Story