Egg Recall: Does the FDA Have Egg Safety Under Control?

The Food and Drug Administration has yet to determine the source of salmonella that sparked a recall of nearly 500 million eggs last week. The agency is believed to be responsible for nearly 2,000 reported cases of llness. The Wall Street Journal reported today that the salmonella outbreak could have been prevented if the agency's new rules had been in place earlier this summer. But some food safety experts said the massive recall is a sign of continuing widespread problems in the...Full Story
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