Report Says Contaminated Meat Is In Supermarkets

It is a frightening picture: beef contaminated with toxic heavy metals, pesticides and antibiotics making its way into the nation's supermarkets. Phyllis K. Fong, the Agriculture Department's inspector general, looked at how beef is tested for harmful substances. According to her new report, inspectors charged with checking cattle for disease and meat for contaminants were, "unable to determine if meat has unacceptable levels of... potentially hazardous substances [and do] not test for...Full Story
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