Transcript for Extreme Eats: Gourmet Doughnuts to Go Crazy Over
Well there one of our favorite treats at 3 AM and donuts we sent and digital -- associate at an event Alan fine don't let's take -- a whole new level. These -- amazing Amanda. Well -- I'm Paula you've never seen done much like the ones I'm about to show you -- visited doughnut plant here in New York City where Atlanta make three kinds of surely gourmet -- I even use the -- for one ha ha it's part of our extreme series extreme meets. We're here today at don't have plant I'm here -- executive chef and owner mark. What keeps customers coming back that kids don't have place rather than just -- -- and right now. I think because its original I had taken my grandfather's doughnut recipe. I want to do something differently when I first making the doughnuts and eighteen years ago I was interested in taking it. And direction you know -- so much more fun to do something that -- Are learning how to take -- from start to finish and this is our -- -- aren't aren't right. What we've done well let me go out and cut we've come out alive. -- -- -- -- -- -- -- -- -- And section. -- -- -- Exactly sounds -- -- amazing actually. -- of there's no sign of this -- -- -- -- wow looking back. Oh my goodness. So -- what we have is we have this moment you don't. And we're going to glaze it and as well sort of and and then after that going through its accessorized it. -- -- -- -- -- -- -- -- -- -- -- -- This is our signatures -- two of the dosage but to crumble away -- fortunes. We injected with the -- like crunchy outside coding and -- by the end. -- Pretty far away from. People -- -- that you. Good about it. Just look the part in -- out what. Oh my god has helped -- -- these flavors has run through his. But yeah I got some chocolate cake doughnuts raspberry doughnut they got the -- -- -- and she's. She's on the peace -- well this actually does not naming him a great aunts. -- is beautiful just I.
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