Red yeast rice -- it's been a staple of some Asian countries for more than 1,000 years. As food coloring, it gives Peking Duck its signature red glow. And as herbal medicine, it lowers cholesterol levels.
"It works much the way a statin would work, by reducing the amount of cholesterol that the liver makes, but in a much gentler level," said Dr. Christopher Cannon a cardiologist at Boston's Brigham and Women's Hospital.
This latest study published in the Annals of Internal Medicine...Full Story