Appetizers
- Chef's Table: Spaghetti With Fresh Tomato Sauce and Basil
Chef's Table: Sweet Potato Bourbon Mash- Chef's Table: Confetti Cole Slaw
- Chef's Table Recipe: Tempura With Lemon Sauce
- Chef's Table Recipe: Tarte Flambe
- Chef's Table Recipe: Roasted Asparagus
- Chef's Table Recipe: Spaetzle with Cheese
- Chef's Table Recipe: Parsnip Soup
- Chef's Table Recipe: Roasted Apple & Squash Chowder
Scarpetta chef Scott Conant delivers on traditional pasta with sauce.
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Main Courses
- Chef's Table: Black Cod With Fennel and Concentrated Tomatoes
- Chef's Table: Salt and Pepper Ribs
- Chef's Table: Beer-Can Chicken
- Chef's Table Recipe: Cuban Pot Roast
- Chef's Table: Three Varieties of Grilled Cheese
- Chef's Table Recipe: Monkfish Cioppinio
- Chef's Table Recipe: Ciabatta-Wrapped Striped Bass
- Chef's Table Recipe: Jambalaya
- Chef's Table Recipe: Pastured Chicken with Farro & Artichokes
Scarpetta chef Scott Conant creates a fennel-fantastic baked fish.
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Desserts
- Chef's Table: Coconut Panna Cotta
- Chef's Table: Tex-Mex Chocolate Sheet Cake
- Chef's Table Recipe: Key Lime Cheesecake
- Chef's Table Recipe: Chocolate Marquis
- Chef's Table Recipe: Passion Fruit and Mousse Parfait
- Chef's Table Recipe: Fromage Blanc Mousse
- Chef's Table Recipe: Apple Cranberry Crisp
- Chef's Table Recipe: Mulberry and Pecan Bread Pudding
- Chef's Table Recipe: Fennel Scented Pavlova
Scarpetta chef Scott Conant cooks cream into a refreshing dessert.
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