Tuna Livornese
Gusto NYC's Update On a Tuscan Classic
ByABC News
December 5, 2007, 1:28 PM
Dec. 6, 2007— -- Amanda Freitag, executive chef at New York City's Gusto restaurant, showed ABC News contributor Brooke Parkhurst how to make a sumptuous Tuscan-style tuna at the James Beard Foundation.
Ingredients:
Method:
Yield: 4 servings
Chef's Notes:
Recipe courtesy of Amanda Freitag, chef Gusto, NYC
Related Stories
ABC News Live