The Bacon Explosion. That’s All You Need to Know

First up is the Big Daddy item of all things meat, or as its creators named it, the Bacon Explosion. We’ve never seen anything like it. The explosion was born in Roeland Park, Kan., in Jason Day’s kitchen. This whopping log of pork will launch your calorie count into space. One roll clocks in at about 5,000 calories, and if you eat a hefty chunk of it, let’s say about a tenth of it, this will put you at 500 calories. Step up to that stairclimber and get climbing for 45 minutes if you want to work off the bacon. Click here to check out the recipe at the BBQ Addicts web site.