Red Light’s Dishes and Here II Here’s Jams

Mar 25, 2009 8:16am

While in Key Biscane, Fla., Sam Champion visited the Red Light restaurant, which will be a year old in April and the brainchild of South Florida chef Kris Wessel. Then he grooved to the soothing earth-friendly melodies of Here II Here. Click here for more information on the Red Light Restaurant and here to hear more from Here II Here.

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