While in Key Biscane, Fla., Sam Champion visited the Red Light restaurant, which will be a year old in April and the brainchild of South Florida chef Kris Wessel. Then he grooved to the soothing earth-friendly melodies of Here II Here. Click here for more information on the Red Light Restaurant and here to hear more from Here II Here.
Red Light’s Dishes and Here II Here’s Jams
Mar 25, 2009 8:16am