Really delicious food and candid conversation with Marco Canora, the man behind Hearth Restaurant and Terroir Wine Bar here in New York City and who has been a part of many successful food and drink endeavors. The "Platelist" is embedded below — in which he cooks a papparadelle with braised rabbit pictured in dreamstate above. Check out Canora's recipes HERE. Check out the "Platelist" library, also known as the Sarah Rosenberg collection, HERE. And the full ABCNews.com write-up about the chef HERE.