4 Holiday Mocktail Recipes From Richard Blais

Create drinks the whole family can enjoy with these seasonal mocktail recipes from Atlanta chef Richard Blais. Drinks like faux eggnog and a sparkling pear mocktail add a festive touch to your holiday meal.

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Christmas Tree in a Glass:

Mix together juniper soda and cranberry juice. Garnish with fresh cranberries and an evergreen branch.

Faux Eggnog:

Carbonated citrus soda with a splash of grenadine and half & half is a fun alternative to eggnog.

Mexican Hot Chocolate:

Use Mexican chocolate in your hot chocolate recipe and top with whipped cream and crushed Red Hots candy.

Sparkling Pear:

Sparkling pear cider and celery root juice (available at natural food stores) mixed together make a great sparkling festive drink.

Try these delicious recipes from Richard Blais:

Candy Cane Lamb with Gingerbread Polenta and Eggnog Spinach

Lemon Curd Pepper Chicken

Chocolate Mousse with Avocado

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