By Stefanie Tuder

Apr 17, 2014 4:48pm

San Francisco Creamery Offering $3.3K Sundae for the ‘One Percent’

Get out your checkbooks: a San Francisco creamery is offering an ice cream sundae that costs $3,333.33. Yes, you read that right. Three Twins Ice Cream coined the treat, which is just three scoops of organic ice cream with an organic banana topped with three… Read More »

By Stefanie Tuder

Apr 17, 2014 11:21am

Love Story Wedding Cake Could Spell Bliss or Divorce

Are you an optimist or a pessimist? Not sure? Well, what do you see in the above cake? After someone posted a photo of the one-of-a-kind creation to Reddit, though, people were confused. Depending on how you look at the cake, it could tell a… Read More »

By Stefanie Tuder

Apr 16, 2014 6:22pm

KFC Bringing Back the Popular ‘Double Down’

This is not a drill: KFC plans to bring back its infamous Double Down starting April 21, reports USA Today. In case you forgot what this glorious creation includes, it’s a bunless “sandwich” that uses breaded and fried chicken breasts instead of bread, which enclose… Read More »

By Stefanie Tuder

Apr 16, 2014 3:54pm

World’s Best Neapolitan Pizza Contest Winner Shares Pie-Making Secrets

If you had the chance to eat Neapolitan-style pizza from the definitive world’s best maker, you’d take it, right? Too bad that guy’s in Australia, dashing all your immediate pie-eating dreams. Johnny Di Francesco, chef-owner of 400 Gradi in Melbourne, recently took home first place… Read More »

By Stefanie Tuder

Apr 16, 2014 11:43am

Dominos Debuts New Crazy Chicken Pizza Crusts

In a world of over-the-top fast food creations, Dominos has officially entered the arena. Let us introduce what the brand calls its new “specialty chicken,” which is fried chicken covered with traditional pie toppings for a new take on “pizza.” The the new chicken comes… Read More »

By Stefanie Tuder

Apr 16, 2014 8:08am

Emeril Kicks ‘Good Morning America’ Viewers’ Recipes Up a Notch

Recipe fatigue is a common epidemic that infects every kitchen from time to time. Luckily, Emeril Lagasse has just the cure. We reached out to readers to #AskEmeril for upgrades to their go-to meals and leftovers, challenging the celebrity chef to make them into something… Read More »

Apr 14, 2014 5:29pm

Viagra Ice Cream Commissioned for A-List Party

A British ice cream maker says he created Viagraice cream for an A-list party. Charlie Harry Francis of “Lick Me I’m Delicious,” who made headlines last year for his glow-in-the-dark ice cream, said the Viagra concoction was “one of the weirder requests” from a celebrity… Read More »

By Stefanie Tuder

Apr 14, 2014 12:47pm

Is Unlimited Coffee Subscription Service Worth It?

New York City gained access this weekend to an unlimited coffee subscription service that tries to compete with brew giants like Starbucks and Dunkin’ Donuts. CUPS, the Israeli-originated app, currently partners with 40 independent coffee shops across the city to offer unlimited drinks for a… Read More »

By Stefanie Tuder

Apr 11, 2014 2:44pm

Make-Your-Own Sandwich Bar for National Grilled Cheese Day

There’s a holiday for practically every food out there, but this is one we actually want to celebrate. April 12 marks National Grilled Cheese Day, and while a simple American on white is always satisfying, we vote for blowing it out with a sandwich bar… Read More »

By Stefanie Tuder

Apr 11, 2014 12:53pm

Chicago Restaurant Feeding $100 Grilled Cheese to Gimmick-Hungry Guests

Well, more like to one guest. That’s how many people have so far ordered the “Zillion Dollar Grilled Cheese” now being served at deca restaurant at The Ritz Carlton Chicago for $100. If that price offends you, take heart that it comes with lobster mac… Read More »