RECIPE: Wolfgang Puck's Take on Caprese Salad
From the Kitchen of Wolfgang Puck
Main Ingredients: tomatoes, mozzarella, extra virgin olive oil, balsamic vinegar
Course: Salad, Appetizer/Starter, Lunch
Green Bean Gratinate with Cherry Tomatoes, Mozzarella and Basil
From the Kitchen of Lidia Bastianich
Main Ingredients: green beans, cherry tomatoes, mozzarella
Fabio Viviani's Roasted Tomato and Buffalo Mozzarella Salad with Pesto
From the Kitchen of Fabio Viviani
Main Ingredients: mozzarella, tomatoes, olive oil
Course: Appetizer/Starter, Dinner, Dressing, Salad, Vegetable
Classic Italian Meatball Sub
From the Kitchen of Men's Health Magazine
Main Ingredients: ground beef, mozzarella
Course: Lunch
Ten-Minute Lasagna
From the Kitchen of Sara Moulton
Main Ingredients: ravioli, spinach, mozzarella
Course: Dinner, Main Course, Pasta
Emeril's Spaghetti Pie
From the Kitchen of Emeril Lagasse
Main Ingredients: spaghetti, garlic, mozzarella, mushrooms
Feasty's Hickory Smoked BBQ Chicken Pizza
From the Kitchen of The Feasty Boys
Main Ingredients: chicken, green onion, mozzarella, parmesan
Course: Dinner, Main Course, Lunch
Rachael Ray's Lavash Pizzas with Smoked Cheese and Ham
From the Kitchen of Rachael Ray
Main Ingredients: lavash flat bread, mozzarella, arugula
Course: Appetizer/Starter, Lunch, Party Platter, Snack
Presto! 10-Minute Calzones
From the Kitchen of Sara Moulton
Main Ingredients: mozzarella, pizza dough, olive oil, pasta sauce
Course: Dinner, Main Course
More Info: Kids Friendly
2ND PLACE: Italian Meatball Tortes
From the Kitchen of Taste of Home
Main Ingredients: ground beef, tomatoes, mozzarella cheese, parmesan cheese, quick-cooking oats
Course: Casserole, Dinner, Lunch, Main Course, Party Platter, Side Dish
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