Emeril's Orange, Fennel, and Black Olive Salad
From the Kitchen of Emeril Lagasse
Main Ingredients: oranges, fennel, olives, olive oil
Course: Salad, Side Dish, Party Platter, Main Course, Brunch
Grilled Tomatoes With Fresh Herbs And Extra Virgin Olive Oil
From the Kitchen of Emeril Lagasse
Main Ingredients: tomatoes, herbs, olive oil
Course: Appetizer/Starter, Salad, Side Dish
Cat Cora's Crostini
From the Kitchen of Cat Cora
Main Ingredients: parmesan cheese, thyme, paprika, white bread, olive oil
Course: Appetizer/Starter, Brunch, Lunch, Party Platter, Side Dish, Snack
Mario Batali's Apple Puree
From the Kitchen of MARIO BATALI
Main Ingredients: olive oil, apples, cinnamon
Course: Sauces and marinades, Breakfast, Brunch, Lunch, Dinner, Side Dish
Fabio Viviani's Roasted Tomato and Buffalo Mozzarella Salad with Pesto
From the Kitchen of Fabio Viviani
Main Ingredients: mozzarella, tomatoes, olive oil
Course: Appetizer/Starter, Dinner, Dressing, Salad, Vegetable
Lentils With Rice
From the Kitchen of Syrian chefs
Main Ingredients: lentils, rice, olive oil
Course: Dinner, Main Course, Lunch, Vegetable
Emeril's Roasted Potatoes
From the Kitchen of Emeril Lagasse
Main Ingredients: potatoes, olive oil
Course: Side Dish, Starch, Vegetable
More Info: Vegetarian
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